Want a takeaway but also want to stay on plan? I’ve got you sorted! This Honey & Chilli Chicken & Chips is one of my favourite things to order from the takeaway, and this fakeaway is great for keeping me on track with my journey!

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I always used to see any food that was takeaway style to be a ‘cheat’ meal. Now however, I’ve learnt that you can make pretty much any meal within your daily calories. And this Honey & Chilli Chicken is prime example of that!

Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage… Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too.

More great fakeaways:

If you decide to make this delicious recipe, be sure to leave a comment below letting me know what you think! Why not take a snap and tag me on Instagram? @thesliceofjess

*Calorific value may change depending on brand of food used*

Honey & Chilli Chicken & Chips

Recipe by The Slice of Jess

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

684

kcal

Ingredients

300g Maris Piper Potatoes
1 Chicken breast
100g Sliced Mixed Bell Peppers
1/2 Onion
JD Seasonings ‘Chips & Wedges’ seasoning
2tbsp Honey
1/2 tsp Chilli flakes
1/2 tsp Cayenne Pepper
Spray Oil

Directions

Preheat your oven to 200 degrees Celsius.
Cut your potatoes into chip like shapes, spray with some of your spray oil and coat with the JD Seasonings ‘Chips & Wedges’ seasoning. Put in the oven for 30-40 minutes, giving them a shake half way through. You can use the code JESSGETS20 for 20% off your order at JD Seasonings!
Meanwhile, dice your chicken & cook in a frying pan until fully cooked.
Add in the peppers & onion & fry off until browned.
Season with the cayenne pepper & chilli flakes.
Add in your 2tbsp honey & stir until the mixture goes sticky.
Add in your chips from the oven into the pan & stir in.
Serve & enjoy your delicious fakeaway meal!

Last Updated: 20th October 2021