Another fairly new favourite of mine! These honey miso noodles are a great batch cook! If you want to see me making these, I have a whole batch cooking video on YouTube you can watch here!
I must say, Miso is something that I haven’t tried too much before early 2022, and I wish I hadn’t waited so long! The flavours that it provides to your meals makes so much difference, I no longer have it missing from my pantry!
Did you know that Miso is made by fermenting soy beans? To get the unique flavour, it can be fermented from anywhere between a couple of months to years! The longer that it is left to ferment, the darker the colour of the miso paste, and therefore the more intense the flavour!
Only a tablespoon of miso can add some serious flavour to your meal, but not only that, it’s packed with probiotics which are healthy bacteria which can boost your immunity, promote a healthier gut and even help alleviate some of the symptoms of depression and anxiety!
More delicious recipes:
If you do decide to make this delicious Honey Miso Noodle dish, don’t forget to take a snap and tag me on Instagram! @thesliceofjess
Honey Miso Noodles
4
servings15
minutes30
minutes565
kcalIngredients
40g Honey
20g Dark Soy Sauce
30g Miso Paste
1/2 Chicken Stock Cube (in 40ml water)
4 Nests of Noodles
1/2 Onion
200g Carrot
200g Courgette
2 Spring Onions
1tsp Garlic Powder
700g Chicken Thighs
1tsp Sesame Seeds
Spray Oil
Directions
- Start by combining the honey, soy sauce, miso paste and chicken stock together in a bowl. This will be your sauce.
- Preheat your oven to 200 degrees centigrade
- In a large bowl, add your chicken, garlic powder, and 1/4 of the sauce mixture into a large bowl and combine well.
- Once covered, put the chicken onto a large baking tray and cook in the oven for 30 minutes. Once done, bring out the oven and cut into small pieces.
- Cook your noodles as per the packet instructions, and once they are done, strain and keep them in cold water until we’re ready to use them.
- Chop your veg, I like to have my onions small, the courgette julienne into thin strips and then use a veg peeler to peel the length of the carrot into ribbons.
- Spray a large skillet with your spray oil, then add in the onions, Cook until browned.
- Add your courgette and cook until browned.
- Lastly, add the carrots and garlic into the pan and cook for a few minutes until the carrots are softened.
- Once cooked, take a large bowl and combine the chicken, noodles and your veg. Stir in the remaining sauce.
- Serve into 4 equal portions and enjoy!
