Hands down one of my favourite meals which is so quick and easy to make! I used to always think that making a curry would be such a huge effort as I always hear about them taking hours! This method however, only takes 10 minutes!
When I started my weight loss journey, I thought that things like curry were simple off the menu now. However, since I discovered mayflower curry sauce, that has changed!
This is possibly one of the best curry sauces I’ve tried that tastes just like the takeaway!
As there are two methods of cooking this, you have a couple of options for which suits you. Myself, I tend to make it in a pan as I can usually get a smoother consistency. The microwave method is also easy, however, in a pan it’s easy to then just add the rest of the ingredients in with it to cook.
As a fakeaway, I’d say that this could easily replace the usual Saturday night takeaway, and it’s a lot cheaper too!
More delicious recipes:
If you decide to make this delicious fakeaway, be sure to let me know what you think of it in the comments below! Why not take a snap and tag me on Instagram? @thesliceofjess
*Calorific value may change depending on brand of food used*
Details
1
2 minutes
10 minutes
408
Print
Ingredients
2 bags of steamed cauliflower rice
100g Mushrooms
50g Frozen peas
30g Mayflower curry sauce powder
1 Chicken breast, sliced
Frylight
Directions
- Heat a frying pan to medium-high heat. Spray with spray oil and add your chicken.
- Slice your mushrooms and add to the chicken once it is nearly cooked.
- Mix your Mayflower Curry Sauce as per the instructions. I worked out that for 1 portion you need 130ml water. It is up to you whether you microwave or pan cook this.
- Add the peas to the chicken and mushrooms and mix together until the peas are cooked.
- Add the cooked Mayflower Curry Sauce to the rest of the ingredients and combine.
- Microwave your cauliflower rice as per packet instructions
- Serve your cauliflower rice on a plate and top with the curry.
Last updated: 4th November 2021
