Cookie Dough Baked Oats

I am yet to come across someone who doesn’t just melt at the words ‘cookie dough’. So why not incorporate that delicious flavour into your breakfast?!

These baked oats are a perfect breakfast to eat warm or cold, and add a little bit of sweetness into your morning!

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Skinny Food Co. Cookie Dough flavour drops

The star of the show

The flavour drops you see in the image above are what makes the whole flavour of the dish! An absolute must in my house, the Skinny Food Co. do flavour drops in several different flavours including white chocolate, caramel and hazelnut. These are great for adding to an iced coffee as well as into meals like I am!

For cooking, I like to use a mini casserole dish, as they’re the perfect size for your baked oats!

More delicious breakfasts:

If you do decide to make this delicious cookie dough baked oats recipe, be sure to take a snap and tag me on Instagram! @thesliceofjess

*Calorific value may change depending on brand of food used*

Cookie Dough Baked Oats
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Cookie Dough Baked Oats

Recipe by The Slice of Jess
Servings

1

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

353

kcal

Ingredients

  • 40g Oats

  • 1 Egg

  • 100g Fat Free Yoghurt

  • 1tsp Sweetener

  • 1tsp Vanilla Essence

  • 3/4 tsp Baking Powder

  • 1/2 tsp Skinny Food Co. Cookie Dough Flavour Drops

  • 1tbsp Chocolate Chips

  • Low Calorie Spray Oil

Directions

  • Preheat your oven to 200 degrees.
  • Blend your oats until they make a flour like consistency.
  • Add your egg, yoghurt, sweetener, flavour drops and half of the chocolate chips to a mixing jug or bowl and mix well.
  • Spray an oven proof dish with spray oil and pour your mixture in.
  • Put the remainder of the chocolate chips on top and pop in the oven for 30 minutes.
  • Serve and enjoy!

Last updated: 4th November 2021